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Cambodia food is closely related to the
cuisines of neighboring Thailand and Laos and, to a lesser extent, Vietnam, but
there are some distinct local dishes. The overall consensus is that Khmer
cooking is like Thai without spicy. Curries, stir tried vegetable, rice,
noodles and soups are staples of the Khmer diet. Cambodia is well known in the
region for its Prahok, a strong, fermented fish paste used in a variety
of traditional dishes. Fresh serve bottled drinking water and tap water should
never be drunk. Similarly, salad and fruit served at these establishments are
safe. All Tours are based on full board arrangements. For full-day excursions,
picnic lunch can be provided if no adequate restaurants are available.
Phnom Penh is far and away the best
place to try inexpensive Khmer cuisine, though Siem Reap also has some good
restaurants. One of the easiest and most affordable ways to acquaint yourself
with Khmer cooking is to wander into the food stalls found in markets all over
the country and simply sample each dish before deciding what to eat. In Phnom
Penh you also have the choice of excellent Thai, Vietnamese, Chinese, French
and Mediterranean cooking.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyo_Qggy2ts6VZvZjmOki4iwdl_90ihyghUjhSEBN5lzPRQTTyfGCcWCVL-Bx4_mE7bazyOq68JY1DBS4R__uv4G3vHk8KaSKsUQsaKeQ0HSXL_vag7vkRifCNlupqZBenVpZw8pfV0wa/s200/Samlo-Kakor.jpg)
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All living things must have food to live. Green plants use the
energy of sunlight to make food out of carbon dioxide (a gas in the air) and
water and other substances from the soil. Other living things depend on the
food made by green plants. The food that people and other animals eat comes
chiefly from plants or from animals that eat plants.
Food does more than help keep us alive, strong, and healthy. It
also adds pleasure to living. We enjoy the flavors, odors, colors, and textures
of foods. We celebrate special occasions with favorite meals and feasts.
Favorite vegetables include beans, broccoli, cabbage, carrots,
celery, lettuce, onions, peas, potatoes, and sweet corn. Vegetables are
commonly eaten during the main part of a meal. They may be served raw in a
salad, cooked and served with a sauce, or added to a soup.